During my three-day visit to Kota Nganjuk in East Java, Indonesia, I had the chance to explore the diverse flavors of their local cuisine. H...

Indonesia is the largest world's Island country and the second-largest consumer of noodles in the world next to China. No wonder that ev...

  Sambal Cumi is a combination of unique Indonesian flavors mixed with fresh sliced tomatoes, traditional sugar (Gula Jawa), terasi, ginger,...

  Nasi Kremes can be tasted anywhere on Java Island. It is a local style of buffet cuisine in which all foods are displayed. Just get a plat...

  During my first travel to Kota Pacitan, I search for the best Mie Ayam Bakso in the City since this local food is one of my favorite kinds...