The Electrifying Beauty of Ma. Cristina Falls, Iligan City

 Ma. Christina falls is one of the twenty-seventh natural waterfalls that could be explored in Iligan City, Lanao del Norte; no exemptions that this City known as “The City of Majestic Waterfalls”. Ma. Cristina Falls waters are coming from the Lanao Lake, flowing to the entrance toward Agus River going through the small town of Baloi, then, split up into different directions; one sheltered to Tinago Falls and the bulk of waters streaming onto the Ma. Christina Falls.

        

The Tinago Falls of Iligan - Mindanao

 Tinago Falls makes its name as a primary tourist attraction in Iligan City, coined as a City of Majestic Waterfalls were Ma. Christina is also located. Tinago means hidden, Gitago in Bisaya or Tinago in Tagalog, which the waterfalls name came from. Aside from that,  the waterfalls owing 500 steps downhill before they can be reached their feet.



Best Seafood in Nganjuk, Indonesia

During my three-day visit to Kota Nganjuk in East Java, Indonesia, I had the chance to explore the diverse flavors of their local cuisine. Here are some of the delicious dishes I tried during my stay:


1. Soto Daging Sapi

One standout dish I tried was Soto Daging Sapi, a beef soup with a unique twist. In Kota Nganjuk, it's prepared with a flavorful broth and tender beef meat, including some exotic parts, served with rice. Unlike other versions of Soto Daging I've tasted elsewhere in Indonesia, the one in Nganjuk has a distinct salty flavor, omitting the sweetness usually found in dishes like Soto Daging Madura.


2. Nasi Jagung

During my visit to Air Terjun Sedodo, I had the chance to savor Nasi Jagung for the first time. This traditional dish hails from Nganjuk and is considered an authentic local delicacy. As the old seller explained, Nasi Jagung boasts a rich and flavorful taste, with corn rice complemented by crackers, salted fish, and vegetables, all topped with a delicious coconut crust. If you enjoy exploring local cuisine, I highly recommend giving this dish a try.




3. Nasi Becek

Nasi Becek is another authentic dish from Kota Nganjuk that left a lasting impression on me. This dish features rice topped with a mix of goat meat and organs, accompanied by a flavorful soup. The taste is bold, with a hint of saltiness and a spicy kick. Enjoyed with crackers (krupuk) and homemade iced tea, it's a true culinary adventure.




4. Mie Jowo

Mie Jowo, a traditional noodle soup originating from Java Island, particularly Central Java, also made its mark on my culinary journey in Nganjuk. While I've tried Mie Jowo in other cities like Yogyakarta, the version in Nganjuk had a unique savory flavor with a touch of saltiness. This variation reflects the preferences of East Java, known for its love of slightly salty and spicy foods. Whether it's the fried (Mie Jowo Goreng) or soup (Mie Jowo Rebus) version, Mie Jowo in Nganjuk offers a delightful culinary experience.





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Must try noodles in Wonogiri, Indonesia

Indonesia is the largest world's Island country and the second-largest consumer of noodles in the world next to China. No wonder that every traveler can find the noodles cooked in every City to visit. 

Most of the time, I love to prefer trying local food to taste, during my travel, that sold by the local people not just to help them to raise their income but also looking for the cultured taste and the originality of it.    Here are some of the best local noodles I've ever tasted during my visit to Wonogiri, Indonesia.

 
1.  The Soto Ayam in Baturetno, Wonogiri


Sambal Cumi (Chilli in squid) of Wonogiri, Indonesia

 Sambal Cumi is a combination of unique Indonesian flavors mixed with fresh sliced tomatoes, traditional sugar (Gula Jawa), terasi, ginger, garlic, onions, seasonings, Indonesian Chili, and sliced Cumi (squid). The taste is a little sweet, sour, and spicy that could be mixed in the rice or dip with tofu, chicken, or anything you want to mix with it.


Nasi Kremes of Kota Pacitan, Indonesia

 



Nasi Kremes can be tasted anywhere on Java Island. It is a local style of buffet cuisine in which all foods are displayed. Just get a plate then choose the local food you want to eat. After the meal, the cashier will ask about the class of food have you get and pay for it base on what you say. 

Funny, but it is very effective to test honesty to pay for what you've eaten! Nice practice! food is very tasty and very unique. Enak Banget! 

One that I like in Indonesia is the food;  the way of preparing and the process of cooking is definitely very connected in their culture depending on the City where you visit. As result, the taste is very unique and flavourful. 

Savoring Sate Ayam: A Culinary Journey in Nganjuk, Indonesia


Pagayawan Waterfall of Lanao Del Norte

 Here come the Waterfalls! Pagayawan waterfall is another masterpiece of Lanao Del Norte; so-called the waterfalls capital of the Philippines. Located in Barangay Pagayawan in the small town of Bacolod, Pagayawan Falls has taken the spots as another prospect tourism attraction that will be added to its nature's epic collections of the province. 


This enchanting waterfall is considered one of the most beautiful and amazing waterfalls on the island of Mindanao.  

The magnificent beauty of Binangawan Falls - Camiguin Island

 Camiguin is a volcanic island and a province covered by Northern Mindanao. One of the favorite destinations that should not be missed when visiting Camiguin is the Binangawan Waterfall located in the highland of Sagay. In terms of road accessibility, a paved route is already constructed so that visitors can easily see the magnificent falls. 


The easiest way to reach the main fall is to hire a motorcycle in Sagay. 

From there, the driver will bring to the drop-off point. As a climbing enthusiast, the treks may be the easy one for you; but steep ones are difficult for me. as a new Hiker like me, I suggest visiting these waterfalls during summer so that the trails are not too slippery.
  

The Libuao Lake - Occidental Mindoro

 Libao Lake is located inside the 24 hectares of Siburan forest parks and the Sablayan Prison Farm in Sablayan, Occidental Mindoro. The Libao is derived from the local tribe word of Mangyan “Libwa”, or the white lotus, that is typically grown in the lake waters. 


Lake helps to produce local (fish) harvests and another source of livelihood to the prison community. Fish fences are restricted in order to retain the natural beauty, in fact, this lake is considered the cleanest inland body of lake water in the country.